White Rabbit Creamy Candies

My first ever Chinese candy review, and these are pretty much the most famous of the lot. I’m not sure what the name of the company who produce these is called, but these always get called White Rabbit, with the flavour coming afterwards, so I’m gonna go with that unless someone can inform me otherwise.

I first tried these about 5 years ago, in a trip to The Oriental Centre in London, I had my first taste of Oriental food, and White Rabbit candy was something that became a bit of a favourite of mine.

Essentially, this is a packet of individually wrapped chewy, vanilla flavoured sweets. I’m not sure what to compare them to, I’ve tried American taffy in the past and so my American readers will understand that, as for the British readers, it’s a little like toffee only a lot less hard, and quite soft and chewy, so perhaps somewhere between chewy caramel, and toffee.

The sweets are also covered in edible rice paper which is an interesting twist, the stuff always gets stuck to the roof of my mouth which is annoying, but other than that these are pleasant little sweets that are good to just have sitting on your desk for a little snack.